Hotel Italia Canazei

Family recipes

traditional cuisine

The Cuisine

Alessandro and the whole Anesi family, are always present in the Hotel.
First of all in the kitchen, where they take care of everything that comes to the table with the same attention that you have when you cook for those you love.

Starting with a good morning, BREAKFAST at Hotel Italia is the perfect time to start your daily mountain vacation.
A recharge of energy, sweet and savory, perfect and necessary to experience the Val di Fassa through the many outdoor activities.

DINNER encompasses each day a tale of traditional flavors and recipes, and more. Local products, the quality of ingredients and the meticulous wisdom in transforming them into pleasantly tasty dishes are in the foreground.

Attentions

From the chef

A rich and wholesome buffet of vegetables always present
On request, specially prepared recipes for menus dedicated to celiacs and vegetarians
In addition, we have every day a menu of choice dedicated to the youngest guests
In winter, three fixed menu tasting dinners (Tuesday, Thursday and Saturday)

From Canazei

at home with you

STRUDELBOX

A RECIPE FROM THE DOLOMITES, TO COOK WHEREVER YOU WANT.
Enjoy the experience of cooking and tasting real mountain strudel.

Inside Strudel Box you will find all the ingredients already dosed thanks to which you can prepare a delicious strudel as if you were in the Dolomites.

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